THE 15 MOST POWERFUL HERBS IN YOUR KITCHEN - CINNAMON

Cinnamon bark contains an oily chemical called cinnamaldehyde that kills a variety of illness causing bacteria, including the dreaded e-coli, salmonella and staphylococcus aureas. Cinnamon increases glucose metabolism about 20-fold and has been found to have "insulin-like effects"  Cinnamon slows the emptying of the stomach to reduce sharp rises in blood sugar following meals, and improves the effectiveness, or sensitivity, of insulin. Herbalists report that cinnamon bark also helps regulate the menstrual cycle and checks flooding during menopause. Cinnamaldehyde has a tranquilizing effect that helps reduce anxiety and stress.


This information is bought to you as a free service from DNA Biopharm South Africa. The information herein is not intended to treat or diagnose any condition. Should you wish to try any herbal or natural remedy discussed in these pages, please consult with your healthcare practitioner. Should you require any information or advice on any topic related to diabetes, please visit our website at  www.dna-biopharm.com