BUTTER
Practically all components of butter have amazing healing and protective properties. Butter is full of fat-soluble vitamins A, D, and E, and numerous trace minerals. Butter from grass-fed cows is a good source of conjugated linoleic acid (CLA). This nutrient may help promote healthy cardiovascular and immune system function, and help build lean muscle mass.
Butter also contains lecithin, the natural cholesterol emulsifier. Studies suggest that lecithin increases the solubility of cholesterol, helps to remove cholesterol from tissue deposits, and inhibits platelet aggregation. Also, lecithin's choline component is useful in maintaining normal homocysteine levels, which is essential for healthy heart function.
Most incredibly, butter has stearic acid, a cardiovascular protector that lowers LDL (bad) cholesterol levels, as well as lauric and myristic acids, which increase HDL (good) cholesterol. In fact, researchers have found that individuals who used butter had half the risk of developing heart disease compared to those who used margarine
This information is bought to you as a free service from DNA Biopharm South Africa. The information herein is not intended to treat or diagnose any condition. Should you wish to try any herbal or natural remedy discussed in these pages, please consult with your healthcare practitioner. Should you require any information or advice on any topic related to diabetes, please visit our website at www.dna-biopharm.com
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