WINE
Historically, the French have far fewer problems with heart disease than Americans do, despite the fact that they have a high-fat diet, higher cholesterol levels, and smoke more. Researchers have concluded that this health protection comes from resveratrol, a component of red wine.
Numerous studies have demonstrated resveratrol's wide-ranging health benefits:
- It helps fight heart disease.
- It can protect against skin cancer, stomach cancer, liver disease, inflammation, and even pain.
- It can inhibit both the development and growth of cancer cells, as well as kill existing cancer cells.
- It can help control hot flashes, mood fluctuations, bone loss, and other menopausal symptoms.
- It lowers the risk of developing degenerative nervous system diseases like Alzheimer's and Parkinson's.
Enjoy a moderate amount of red wine—a glass or two in the evening—for some potentially far-reaching health benefits. It's also important to note that wine's ability to raise the good form of cholesterol (HDL) appears to be greatest when it is consumed with meals, which is when the French do most of their wine drinking. So raise your glass of red wine at dinnertime and you'll be toasting your good health!
This information is bought to you as a free service from DNA Biopharm South Africa. The information herein is not intended to treat or diagnose any condition. Should you wish to try any herbal or natural remedy discussed in these pages, please consult with your healthcare practitioner. Should you require any information or advice on any topic related to diabetes, please visit our website at www.dna-biopharm.com
No comments:
Post a Comment