Diet Drink Anyone?
Aspartame is especially deadly for diabetics. All physicians know what wood alcohol will do to a diabetic. We find that physicians believe that they have patients with retinopathy, when in fact, it is caused by the Aspartame. The Aspartame keeps the blood sugar level out of control, causing many patients to go into a coma. Unfortunately, many have died. People were telling us at the Conference of the American college of Physicians, that they had relatives that switched from saccharin to an Aspartame product and how that relative had eventually gone into a coma. Their physicians could not get the blood sugar levels under control. Thus, the patients suffered acute memory loss and eventually coma and death. Memory loss is due to the fact that aspartic acid and phenylanine are neurotoxic without the other amino acids found in protein. Thus it goes past the brain barrier and deteriorates the neurons of the brain. Dr. Russell Blaylock, neurosurgeon, said, “The ingredients stimulate the neurons of the brain to death, causing brain damage of varying degrees.” Dr. Blaylock has written a book entitled, “EXVIROTOXINS: The Taste That Kills”Health Press 800-643-2665). Dr. H.J. Roberts, diabetic specialist and world expert on Aspartame Poisoning has also written a book entitled, ”Defense against Alzheimer’s Disease” (800-814-9800). Dr. Roberts tells how Aspartame Poisoning is escalating Alzheimer’s Disease and indeed it is. As the hospice nurse told me, women are being admitted at 30 years of age with Alzheimer’s Disease. Dr. Blaylock and Dr. Roberts will be writing a position paper with some case histories and will post it on the Internet. According to the Conference of the American College of Physicians, “We are talking about a plague of neurological diseases caused by this deadly poison.” Dr. Roberts realized what was happening when Aspartame was first marketed. He said, “his diabetic patients presented memory loss, confusion, and severe vision loss.”

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